{"id":3043,"date":"2019-04-03T21:44:14","date_gmt":"2019-04-03T21:44:14","guid":{"rendered":"http:\/\/globalboston.bc.edu\/?page_id=3043"},"modified":"2023-10-19T17:00:14","modified_gmt":"2023-10-19T17:00:14","slug":"welcoming-the-diaspora-restaurant-cesaria","status":"publish","type":"page","link":"https:\/\/globalboston.bc.edu\/index.php\/home\/ethnic-groups\/cape-verdeans\/welcoming-the-diaspora-restaurant-cesaria\/","title":{"rendered":"Welcoming the Diaspora: Restaurant Cesaria"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1554315047717{margin-top: -40px !important;border-top-width: 0px !important;border-bottom-width: 10px !important;padding-top: 15px !important;padding-bottom: 15px !important;background-color: #ffffff !important;}&#8221;]\n<p style=\"text-align: center;\"><em>Owners and staff at Restaurante Cesaria. Courtesy of Restaurante Cesaria.<\/em><\/p>\n[\/vc_column_text]<style>.vcex-heading.vcex_69e43820836e7{font-size:36px;}<\/style><div class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl vc_custom_1554331992693 vcex_69e43820836e7\"><span class=\"vcex-heading-inner wpex-inline-block\">Welcoming the Diaspora: Restaurante Cesaria<\/span><\/div>[vc_column_text css=&#8221;.vc_custom_1697734796206{border-top-width: -30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #ffffff !important;}&#8221;]When eight-year-old Antonio (Tony) Barros emigrated from the Cape Verde islands in 1978, there weren\u2019t many <a href=\"http:\/\/globalboston.bc.edu\/index.php\/home\/ethnic-groups\/cape-verdeans\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cape Verdeans<\/a> in Boston. Barros recalled how there were \u201clittle pockets of Cape Verdeans in different sections of the city,\u201d but no central gathering place. Years later, Barros, along with Jose Fonseca-Brandao and two other partners, saw a need and an opportunity. In 2002, they opened Restaurante Cesaria on Bowdoin Street, one of the city\u2019s first Cape Verdean restaurants.<\/p>\n<p>By this time, there was a growing Cape Verdean population in north Dorchester, but still relatively few public gathering places for the migrant community. Co-owner Fonseca-Brandao, who emigrated from Cape Verde in 1984, explained, \u201cwe brought with us a little piece of Cape Verde to this neighborhood\u2026. most every food, music, conditions you can get there, we try to bring it here.\u201d<\/p>\n<p>Although the founders chose the restaurant\u2019s Bowdoin Street location for its large stage and kitchen, Cesaria would soon benefit from its location in a Boston Main Streets district, an initiative started by former Mayor Thomas Menino to encourage commercial development in the neighborhoods. A year after the restaurant\u2019s founding, Cesaria received storefront improvements as part of this program.<\/p>\n<p>Restaurante Cesaria is named after the legendary Cape Verdean singer, Cesaria Evora, who often came to dine at the restaurant after her shows in the Boston area. Live music was part of the plan for the restaurant, and soon <em>morna<\/em>, a folk music style sung in Cape Verdean creole, was being performed several nights a week. A long list of popular artists from the islands have visited and performed at the restaurant, making the venue well known globally.<\/p>\n<p>Beyond musical entertainment, patrons can enjoy traditional Cape Verdean dishes, prepared by native chefs. The restaurant serves a mix of traditional Cape Verdean food: meat and seafood prepared as it is on the islands, the staple stew\u00a0<em>katchupa<\/em>, and popular drink recipes. Meals are affordably priced, and concert tickets include a dinner buffet. The owners noted that most necessary ingredients could be purchased stateside, but others were imported from Portugal or the islands. The restaurant\u2019s Cape Verdean chefs attract a large clientele, and many of the staff are also first or second-generation Cape Verdeans.<\/p>\n<p><span class=\"wpex-responsive-media\"><iframe loading=\"lazy\" width=\"980\" height=\"400\" scrolling=\"no\" frameborder=\"no\" src=\"https:\/\/w.soundcloud.com\/player\/?visual=true&#038;url=https%3A%2F%2Fapi.soundcloud.com%2Ftracks%2F600563934&#038;show_artwork=true&#038;maxwidth=980&#038;maxheight=1000\"><\/iframe><\/span><\/p>\n<p>Perhaps most importantly, the restaurant has crafted a strong sense of community among Cape Verdean immigrants. Based on their own experiences with culture shock, language and education barriers, Barros and Fonseca-Brandao\u00a0often advise newcomers on how to navigate their new lives in America. They pride themselves on serving as \u201cthe embassy of Cape Verde\u201d for new arrivals. Indeed, patrons often come straight from the airport to the restaurant to connect with members of the <a href=\"http:\/\/globalboston.bc.edu\/index.php\/home\/immigrant-places\/dorchester\/\" target=\"_blank\" rel=\"noopener noreferrer\">Dorchester<\/a> community.<\/p>\n<p>Since the restaurant has been in business, the owners have tailored advice to each individual, making them feel at home. In addition, they often holds fundraisers for needs in the community, such as illnesses, and provide employment for many first- and second-generation Cape Verdeans.<\/p>\n<p>Cesaria\u2019s efforts appear to be paving the way for a tight-knit, successful community. Fonseca-Brandao remarked, \u201cBeing this long in the community, we\u2019ve seen young Cape Verdeans become leaders\u2026. a lot of young people graduate from great colleges and become great professionals.\u201d Alongside their efforts with the younger generation, Fonseca-Brandao reports that Cesaria is a meeting point within walking distance for many of the elderly Cape Verdeans in the neighborhood. Often, these patrons enjoy meals together all day on Sundays; \u201cyou find all ages, it\u2019s very family oriented.\u201d<\/p>\n<p>Given rising housing prices in Boston, some of Cesaria\u2019s patrons have been moving out of the city to places like Brockton, but they still return periodically to enjoy the food and music. The restaurant also attracts visitors with ties to the islands that come from around the world, as well as neighboring New England states. In this way, the restaurant has become a crossroads of the Cape Verdean diaspora, as well as a pillar of Boston\u2019s largest Cape Verdean community.<\/p>\n<p style=\"text-align: right;\">&#8211;Amanda Judah, Boston College &#8217;20.<\/p>\n<p><strong>Works Cited<\/strong><\/p>\n<p>Hong Tran. &#8220;<a href=\"https:\/\/www.dotnews.com\/2014\/cape-verde-cuisine-finds-home-dot\" target=\"_blank\" rel=\"noopener noreferrer\">Cape Verdean Cuisine Finds Home in Dot<\/a>,&#8221; <em>Dorchester Reporter<\/em>, July 2, 2014.<\/p>\n<p>Interview with Antonio Barros and Jose Fonseca-Brandao by Amanda Judah, Dorchester, MA, November, 2018.<\/p>\n<p>Pires, Jessica F.,\u00a0<a href=\"http:\/\/digitalcommons.colby.edu\/honorstheses\/697\" target=\"_blank\" rel=\"noopener noreferrer\">\u201cUphams Corner and \u2018Other\u2019 Spaces: Racialized Youth Identities in Boston\u2019s Cape Verdean Community,\u201d<\/a>\u00a0Senior Honors Thesis, Colby College, Digital Commons, 2013.<\/p>\n<p><a href=\"http:\/\/www.restaurantcesaria.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Restaurante Cesaria <\/a>website.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_btn title=&#8221;Return to Dorchester page&#8221; style=&#8221;3d&#8221; color=&#8221;inverse&#8221; align=&#8221;center&#8221; link=&#8221;url:https%3A%2F%2Fglobalboston.bc.edu%2Findex.php%2Fhome%2Fimmigrant-places%2Fdorchester%2F|title:Dorchester||&#8221;][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1554315047717{margin-top: -40px !important;border-top-width: 0px !important;border-bottom-width: 10px !important;padding-top: 15px !important;padding-bottom: 15px !important;background-color: #ffffff !important;}&#8221;] Owners and staff at Restaurante Cesaria. Courtesy of Restaurante Cesaria. [\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1697734796206{border-top-width: -30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;background-color: #ffffff !important;}&#8221;]When eight-year-old Antonio (Tony) Barros emigrated from the Cape Verde islands in 1978, there weren\u2019t many Cape Verdeans in Boston.&hellip;<\/p>\n","protected":false},"author":4,"featured_media":3047,"parent":673,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[],"tags":[20,35,34,24,26,18,36],"class_list":["post-3043","page","type-page","status-publish","has-post-thumbnail","hentry","tag-boston","tag-cape-verde","tag-dorchester","tag-history","tag-immigrant","tag-immigration","tag-restaurant","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Welcoming the Diaspora: Restaurant Cesaria - Global Boston<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/globalboston.bc.edu\/index.php\/home\/ethnic-groups\/cape-verdeans\/welcoming-the-diaspora-restaurant-cesaria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Welcoming the Diaspora: Restaurant Cesaria - Global Boston\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text css=&#8221;.vc_custom_1554315047717{margin-top: -40px !important;border-top-width: 0px !important;border-bottom-width: 10px !important;padding-top: 15px !important;padding-bottom: 15px !important;background-color: #ffffff !important;}&#8221;] Owners and staff at Restaurante Cesaria. 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